Willard says hello.
And that he’s sorry for always being so dirty when I’m come to see him….. Right.
So it’s been 6 days now since I began the restricted diet of all restricted diets. Almost used to it now, managed to only drop about 6 or 7 lbs this week (I’m going to be some kind of unhappy if all the new clothes I just bought become to big after next week)..but let me tell you the first 3-4 days were pretty rough. It takes a couple rounds of the grocery store to adjust your self to finding things without sugar in them. OR dairy, gluten, or yeast for that matter.
This week has been a little insane anyway (what else is new). Two exams early in the week took up most of my focus (along with trying to find food in my cupboards that I could actually consume). Tuesday night was the first time I had a chance to grocery shop (had to make time as I realized driving home from the barn at 8pm that I had literally nothing I could eat- and this was after not really eating anything of substance for 6 hours) and it was an eye opener. For someone like me, who eats a pretty healthy diet- but relies on quick things to make, often finding food groups from fast sources, and has an deep love for KD, taking basically all those options away is like throwing a duck into a desert and telling it to find water. Okay, so that makes it sound awful. It wasn’t THAT bad. The fact that I was operating on an empty tank and in between exams probably didn’t help. Regardless, I was pretty lost in that grocery store. A friend gave me some good advice afterwards, which I learned quite quickly was pretty relevant.. “Stick to the outsides”. All the fresh (relative) veggies are on the outside. Which is a large portion of what I bought, and survived on this week.
Wednesday and Thursday went by pretty quickly. Wasn’t able to really make a real meal until late Thursday night. I started my full time job at MMSL Thursday, and barely made it through the day on what I had prepared to eat. My brain isn’t quite used to functioning on the rice crackers, veggies, and almond butter I was surviving on. Staring at spreadsheets and computer screens all day while taking in new information from my supervisors wiped me out by 11am. By the time I got out of the office and out to the barn that evening I was pretty much useless. The ride I did that night was pretty much me doing a lap of trotting and having to take a breather. Not myself at all. Thankfully I was able to get creative with some quinoa, farmers sausage, and veggies later that night. The only creative part, really, was making my own “pesto sister substance”. Olive oil, and some greek spices did the trick just fine!
Since Thursday I’ve been getting along much better with meals. I cooked up a large amount of quinoa that night, which I’m able to concoct into many different things. Friday I created french toast style quinoa patties.
If there is one meal I don’t have any problem with lately, it’s breakfast. Nobody has taken away my bacon. And Lord help them if they try. Usually I go for a 3-egg omelette bacon and spinach frittata/omelette type deal. This morning, since I had gone through all my eggs already, I got creative with some sweet potato, bacon, spinach, onions, and left over cinnamon quinoa.
Speaking of bacon, I need to buy some more.
I love the food this diet forces me to eat. Building the habit of pre-planning a week of meals is the hardest thing for me. I’ve had numerous discussions with friends this week, at work and other places, who have given me tips on what and where to buy things, been able to relate with me as they are on similar restricted or paleo type diets, and given me some great ideas for things to cook and integrate into my already crazy busy lifestyle. For what I’ve lacked in gluten, dairy, yeast, and sugars this week- I’ve received ten-fold back in support from those around me. Which is awesome. And I love it.
As you probably have picked up from what I’ve already written about my experiences so far, it’s been kind of a roller coaster ride for my body. When I’m hungry, I get less of the usual stomach grumblies, and more of a major head ache and loss of all things concentration related. Shocking my body with a new, extreme, eating style the same week as two exams and starting a new full-time job, taking shifts at the gym, maintaining my usual work outs and riding schedule…Probably not the greatest idea in hindsight. The first 4 days I was in a zombie fog. Fatigue like I’ve never experienced. Some of those fun symptoms like cramping, lack of appetite, and nausea as well, which Dr. Shrayder said may come out to play the first couple weeks, but nothing really. Thankfully between shifts this weekend I’ve been able to catch up on sleep and calories. Starting to feel way better.. Not completely firing on all cylinders yet though- just directed a very male client to the very female change room- luckily whatever cylinder that was kicked in BEFORE he opened the door. I’m 20 years old and I still mix up my right and my left. Terrifying.
Today before work I went a did some (still have more to do) shopping for the next week or so. Where I used to spend max $50 a week on groceries.. this week I’m already over the $100 range. And that’s still me being skimpy. I’m hoping once I get the basics I need for some of the recipes and meals (coconut everything (oil, flour, etc), beans, nuts, spices, and more), that I can get my budget down a bit again. Regardless, it’s a good thing I have a few different sources of income for the summer. Besides MMSL, and MORfit, I also agreed to coach the Graysville Light Horse 4H club this year. So starting next week I’ll be working with those kids for a few months. Also hoping to do some private lessons again this year on the side.
I’m actually kind of loving the challenge all this is giving me. Hopefully it will get a little less exhausting as I get more into the habits. I’m getting to exercise my creativity in the kitchen (as my mom will tell you I am the worst at actually following recipes) by making up things as I go half the time. This is forcing me to build those skills, and habits to live the kind of lifestyle I’ve been headed towards anyway. As I’ve told many people this week- this is just life shoving me off the cliff putting things like this off. It’s not like I was going to get less busy this summer and suddenly have time to make a change in my lifestyle. There is only one way for me to do this sort of thing- and that is to just do it.
Since I’m risking being long-winded here.. I’ll end with some pictures from throughout the week!