Flowers, dresses, football, gluten, and competition prep

This is another “week in the life” post. As you might know from reading or even glancing at previous posts, my life has a large spectrum of activities filling up my schedule. This past week was no exception.

Mom’s wedding went off without a hitch (relatively) this past weekend, and it was so great to see everyone so happy and be a part of that joy. All the flowers got picked and the hall decorated by close family and friends- working out to look absolutely gorgeous and a great experience. The food was amazing, and most importantly the happy couple looked fantastic and everyone had an amazing time.

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Aren’t they adorable? Seriously though, it was one of the most gorgeous and happiest weddings I’ve been to (not even being biased). It’s now four solid days later and my feet are still sore from dancing. What I’m sure did me in was trying to keep up with Grandpa- he is much more adept than I am on the dance floor.

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Sunday morning after all the main festivities, the now even bigger family joined together in the age old “pancake breakfast”. Mom even made some gluten free pancakes for me! Even though my gluten free ways took a serious dive the last little while, more on this later.

As much as this weekend was all around awesome, it was also exhausting- however I gave myself no time to be tired as bright and early Monday I headed off to start my latest adventure as asst. athletic trainer/therapist for a high school football team. The first day was quite an adventure! Along with being in a basically entirely new situation for me (I’ve never worked in the field before, or clinic really, but I spend enough time in the clinic as a patient it is definitely more familiar..), the first practice of the season brought some unconditioned athletes, heat, full equipment, and full contact drills. What does that equal? A lot of random injuries and a lot of heat exhaustion. Which leads to a pretty hectic first day! Within my first hour I had assisted with two different knee injuries, at least 3 or 4 cases of heat exhaustion, asthma attacks, bicep charlie horse, and a potential fibular fracture. Thankfully I wasn’t alone, the head trainer stayed for majority of the practice and guided me through everything. I’m also realizing how much the variety of issues/injuries/ and experience from the patients side of the table is going to help me. I picked up on number of things already, without needing any explanation, because I’ve had the same assessments, or diagnosis on myself. Learning to do by doing, as usual.. Needless to say I was a zombie after practice that day. I hardly remember how I got through work that evening.

The last couple days have been a lot less crazy- and I’ve already learnt so much! I’m so lucky to have a great teacher as the head trainer- in any spare time we have she has me practicing taping and talking through scenarios. Much more then I could ever get out of just reading a text book! I’m very glad I took this opportunity- not only is it teaching me a number of valuable skills, but also the extra time I now have (due to leaving my full time job to do this experience) is allowing me to do some much needed catch up. Because believe it or not, I haven’t had time to do the little things- like clean, or cook, or just sit around and breathe. Sometimes the little things are just as important as the big things that keep us busy.

As I mentioned earlier, my gluten (and sugar… and diary..) intake has sky rocketed in the past week. And yes, yes I do notice a difference in how I feel. Mostly due to the gluten and sugar, I think. Dairy doesn’t seem to affect me as much. It all started Friday, at the rehearsal dinner, where there was homemade lasagna and garlic bread. I only had one piece of lasagna, but ate more than enough garlic bread (seriously, I have zero will power when it comes to garlic bread), plus sampling (more like gorging, but sampling is kinder.. lets stay there) both dessert options (cheese cake and lemon torte cake). I kid you not I looked 6 months pregnant when I got home that night. Massive food baby belly. Massive, I tell you. The actual wedding food wasn’t bad (paleo wise), and consisted mostly of meat and salads (the largest variety of salads I have ever seen!). It was later on when things got gluten-y (is it a coincidence that gluten and glutton are very similar words?). With possibly the world’s best carrot cake as dessert- not much was stopping me from doubling up on servings. No regrets.. Sunday morning brought pretty good things diet wise, however Sunday night brought pizza. Multi-grain crust, but still pizza. And I ate all of it, over Sunday night and Monday. By Monday night I figured, hey what the heck, might as well finish off the last 4 pieces now rather then keep the gluten trend going all week (because everyone knows it’s a sin for a student to through out pizza leftovers).

Finally, Tuesday brought time to make something a little more healthy. I found that even though I was eating enough (more then enough) with gluten in my diet- it wasn’t filling me up. I would be hungry half an hour after eating- every time. Which only resulted in eating more, feeling gross, and being hungry again. Vicious cycle. There is something to be said for a diet that focuses on lean proteins and veggies, keeps you feeling good and satisfied, and fulfills your nutrient needs. Not only did the trip off the wagon make me realize that, but it also solidified how much better (energy wise) I am without a whole lot of gluten in my diet. I mean coming off a weekend and week like the one past one is bound to be a bit exhausted- but being so tired you can hardly function? I’m chalking that up to poor nutrition. The rest of the summer my goal is to enjoy all the delicious veggies the gardens are producing, try out some more paleo inspired recipes- and get my nutrition back on track. Especially with Fall Harvest coming up in a few days!

Willard and I did a real jumper themed lesson last week, in prep for the .85m division we are doing at FH. It was a blast! We even popped over the two big scary walls M&C have on their outdoor course- with no hesitation or problems! I was so proud of my boy! Along with the jumper division, Willard and I will be competing in our usual 3ft Hunters as well as the Hunter Derby on Sunday! Very excited for the Derby, last year we had such a fun round and a good round (except that pesky rail). I’m excited to see how we do this year, with so much more experience and consistency going for us. This show is always a little bittersweet, as it is the farewell show for the MHJA season, and the outdoor season in MB. Which means soon it will be back to the books, and missing riding, and the people that come with it. I couldn’t be happier with how this season has gone already, all things considered, and can’t wait to have some fun this weekend out in the park!

 

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2 thoughts on “Flowers, dresses, football, gluten, and competition prep

  1. Allyson says:

    Quite a week girl! You and your Mom looked absolutely beautiful!!!! Darrell said you are such a beautiful young woman and YOU ARE inside and out!

  2. Katmah says:

    Thanks Allyson! It was a great weekend, so glad Darrell could make it out- hope to see you soon too!!

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