You would think that selling my horse and taking a hiatus from competition would free up hours of free time in my life.. and if you did think that, I’d have to ask you.. do you know me at all?
After making the decision of selling Will, and finding the suitable buyer…I spent about a week hibernating. Or at least that’s what it felt like. I kept up my regular work routine, but spent the rest of the time napping, eating comfort food or being grumpy. I refer to this week as my ’emotional hangover’. I can’t lie, it was and still is quite an adjustment not going out to the barn every afternoon in between shifts, and not spending my weekends planned around training or show schedules. It has, however, been quite a happy adjustment as the financial and time commitments that came with riding full-time have diminished significantly.
After the week of feeling hungover, I spent the weekend with my guy going from one social gathering to the next. Supper at my parents to the west on Friday, a birthday party at J’s friends to the east Saturday, a retirement party in the city on Sunday. Getting out and about, being surrounded by good people for three days straight really helped snap me out of whatever I was doing the week prior.
Following that was another busy week full of work and beginning to prepare for the school year to begin once again. I’ve been able to fill the time once spent at the barn with getting my focus back onto getting myself into the gym to work out, eating right for me, and getting more involved in a couple of clinics. Claude at MORFit has been utilizing me whenever he has clients and I’m on shift.. which is great. It still amazes me that one year ago I was terrified of working with a client, and now he’s given me a client to work with from day one onwards.. which just seems like everyday stuff now to me. I assessed this client on his first appointment, and have worked with him twice weekly for the last month or so. It’s been pretty neat to see him progress in his rehab and be elated with his results; results that he’s achieved with me working on him mostly independently!
Last week I began work in another clinic, one which I’m very excited to be working in. I’ll be there twice a week as well until classes begin, as well as continuing the work at MORFit with Claude, and then I’ll have to put clinic time on hold to accommodate football season. I was also kept busy with KSA business as well, as we prepare for our big member push during the first couple weeks of school. It will be interesting to see if the four of us can rebuild this student association, and get it back on track to being the huge network of students it once was.
I’ve been really trying to take as many chances as I get over the last while, and in the next couple weeks, to just do whatever I think might be fun with what remains of summer. It’s been close to 10 years that I’ve always had something horse related to do on weekends, so as much as I’m already missing it- it has been very nice to just do other things on weekends off. This weekend I did end up doing something horsey by setting up J with a polo lesson and going as a spectator. My good friend and teammate Megg joined to watch, and we had a great day. J seems to be a natural to the riding world. Only having ridden a few times in his life, this lesson was his first official ride. He made it look easy and had a tonne of fun. I may be getting him addicted to counter my withdrawal..
As much as I can hobbling around on my persistently bruised foot, I’ve been getting myself back into a work-out routine and cleaning up my diet. With classes fast approaching, and my schedule turning into a crazy monster.. I’m going to need a clear head and lots of energy. Right now is the perfect time to start taking advantage of all my friends and family with fresh food growing in their yards and get myself back into my healthy routine. With a little extra time (relative) I’ve taken the chance to start cooking more. A couple meals with J this week consisted of garden potatoes, onions, paired with bacon and eggs (both local), french toast (gluten free and locally baked) with fresh raspberries and blueberries. I made some fantastic fresh corn with sauteed zucchini, onions, carrots, and beet greens the other night. And tonight at work I made myself a arugula salad with tomato, sweet red pepper, fresh basil, nuts, and carrots topped with chicken and poppyseed dressing.
Football practices began today.. which will combine with work (2 jobs still), running my own class, and CMU basketball teams. I’m the head therapist with Murdock Football this year, as well as the only AT working with CMU basketball (both men’s and women’s). It’s gonna be a bit of a crazy year. I’m registered in 4 classes and one lab, and just heard that I got chosen to be the lab demo for Taping and Splinting this fall as well. Those plus running KSA, and potentially also working with the Older Adults class again.. I’ll be flying. I am really looking forward to it all though. I’ve found my niche within AT, and every experience I get drives me further towards the career I want to have. This being my last year of my bachelor, I want to make the most of it. And how do I make the most of things? I do every possible thing I can. Duh.
My week days are quickly filling up, but the next two weekends I’ve saved to spend time with family and friends, relaxing and enjoying summer… and raiding people’s gardens!