A weekend in the country is a cure all. Nothing like home cooking, good family, and hiking in the valley with a good friend. Running, jumping, climbing shale walls, sliding back down shale walls, letting minnows nibble your feet in a creek, exploring- relaxing. Just what was needed! Hope everyone out there had an equally awesome weekend!
Well, it started out kind of similar. Actually it started out worse. Monday and Tuesday while I wasn’t as fatigued as I was after week 1, the nausea and abdominal pain/ flu-like symptoms were back with a vengeance. This is pretty much exactly how the ND said it would go. After wednesday though- things started feeling normal and this week I’ve really figured out how to eat right with what I can eat. What a difference!
If you’re just tuning in, this is week 2 of being on a very restricted diet (no gluten, dairy, yeast, or sugar), and of making the switch to a paleo way of eating.
It’s pretty safe to say that over the latter part of this week I am very much in love with how I feel! I have so much energy! It’s energy that lasts all day, even through my crazy non stop weeks! The food I’m making tastes amazing, and I’m really starting to get a routine down for cooking and meal planning (even in the minimal hours I have to myself in a day). I really thought it was going to take adding an extra couple of hours in a day to make this work- but with all the extra energy I have lately it hasn’t been a problem to make real meals throughout the week.
Besides the energy, I’m in a better mood a lot of the time as well! I only had one frustrating moment this week where I got a little overwhelmed while out for supper, first at Hermano’s, where everything on the menu looked so, SO, good- but because of my numerous restrictions currently I could basically have none of it. That turned around quickly when we found a place called Boon Burger down the street- which is a vegan restaurant. Never in a million years would I have seen myself enjoying a vegan burger (I had the bombay talkie burger on a quinoa bun), but it was super yummy! I mean, I’m still questioning what “bacun” is…. but past that I was pretty impressed. I’ll definitely be revisiting Boon again. Their sesame potato fries are to die for! As well as going back to Hermano’s once I can eat a little bit more of the menu.
The most exciting thing for me, again going back to the energy I have, was this weekend. Friday I had my first coaching session with the Graysville 4H club which gave me some good insight of what I’ll be working with over the next few weeks. Saturday I rode two horses- Felix in the morning (who was amazing, and I am so excited to ride more of him this year!), and then took Willard for a long 4 mile hack where we dealt with some of his grumpiness in a very productive way (serpentines for 2 miles will make any horse a little more focused and responsive), and then went to the gym and had a great work out (Deadlifts super-setted with core exercises anyone?)- came home from that day feeling like I could still go out for a run.
Today (Sunday) I worked the afternoon at MORfit and then attended a friend’s choir concert. After that I headed out for a run which turned out to be the best run I’ve had.. possibly ever. 5 miles, absolutely pain free (a month ago I could hardly run a mile without paying the consequences of not being able to walk for a week- stupid ITBS) at a pace that was 1:30min faster then I’ve ever run. I’m pretty sure I smiled for most of the run. I just feel so good!
Here’s to hoping that week 3 sees some of the same results!
“You’ve got that ‘march glaze’ about your eyes.. its that time of year for you students”
Talk to any student right now and they’ll either give you a zombie-like reply and/or mumble something about “only 3 weeks left.. so close”. I know pretty much all my peers, as well as myself, are pretty much over the whole classes, assignment, school idea.
It carries over to other things as well- like running. Tonight, for instance, the only reason I convinced myself that doing my run was a good idea was by bribing myself with cake and ice cream. Productive? No, not really. But, hey, it worked. And it was better than sitting on the couch and eating cake anyway. Right?
But in all seriousness- I’ve been working really hard at keeping my motivation levels up. 2 weeks ago now I started a self-designed “pre-show season bootcamp”, which I have been sticking to as best I can. I’ve been putting all the fitness programming knowledge I’ve learnt this year into action (anybody want a trainer?), and feeling the results. In a good way! Since I’ve made so much progress with my back and hip issues- much thanks to the great AT/Chiro that helped me get on this track, Dr. Notley – I want to go into this season as best prepared as I can to not back track. There is definitely some fear there that it will all kick up again as soon as I start riding full time- but I’m trying to keep my thoughts trained on the fact that I’m in great shape and stronger then I’ve ever been. And if it does, then I know how to work through it. Anybody who has had a lingering injury will know how tough that can be sometimes. If you’re interested in seeing some of my workout plans, I post them all on my Fitness Log, so feel free to take a look!
It’s been a pretty quiet few weeks for me, school wise. Well. Relatively speaking of course. It’s kind of the quiet before the storm. The storm being finals. The quiet being me still running around 6 days a week not knowing what I’m doing half the time. But hey, I’ll take it. The last big project I worked on and finished (B), was a group presentation on “Norms in Athletic Therapy” for psych skills in sport and life. Past being frustrated with my fellow group members for most of it (apparently none of them had really done a presentation or public speaking before…(thank you 4H)), it was a pretty fun project. Instead of sticking to boring classic research for our references- we decided to interview two practicing ATs from the community and use their answers to support our points. Norms was a pretty tough concept for us to present- and there were definitely aspects we lost marks on because of that. Norms are the things you do in life, but don’t think about really.. ever. For an AT it would be something like showing up before a practice, having a certain set of personality characteristics (naturally or taught), or being the type of person people are comfortable talking to. Its things that aren’t in the code of conduct, but things that are often past down through peers or teachers you have along the way. What norms do you have in your career, or daily life? In groups/organizations you are a part of?
The next big paper I’m writing is on (hopefully anyway, proposing the idea to my prof tomorrow) the Canadian Eq. Team and the Tiffany Foster situation at the olympics- mainly on how Eric Lamaze and the other members of the team reacted relating to the topic of “leadership” in sport. Should be a pretty interesting topic, I think!
In health news I’ve finally got a date with a specialist… unfortunately not for another month or so- which I guess isn’t bad for wait time. I’ve also started looking into seeing a naturopathic doctor- so here’s where I ask you lovely readers- does anyone know of good names in Winnipeg?
As I alluded to in the opening paragraphs- I’m in the homestretch for the semester. What’s my “carrot at the end of the stick”? Besides cake.. it’s getting on my horse and starting spring training! Everyday I get through is one day close to riding season. Assuming I can get my saddle on the white buffalo…
Do what you love. Find it. Do it well. If you don’t know how to do it, learn. Know that it will rough you up a few times, and occasionally bring you to tears. Do it anyway, to the best of your ability. You’ll have no other choice. There is no end- only the journey. It will be a long one- but know this: You will be forever changed.